Oil and fat products
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Packing: 20 kg Designed for preparation of flour confectionery products: sugar, protracted, butter, oatmeal cookies; cakes, muffins, buns bakery products. Margarines are made of high-quality natural, refined deodorized vegetable oil; their use does not require modification of existing enterprises...
Box on - 10 kg. Margarine — product on the basis of vegetable oil, water, emulsifiers with addition of fragrances. As hard cooking fat margarine is widely used as ingredient for preparation of many dishes.
Main advantages of use of substitutes of cacao butter of not lauric type: substitutes of cocoa of oil of not lauric type do not demand tempering, substitutes of cocoa of oil of not lauric type give the chance of use of substitutes with certain amounts of cocoa mass, cacao butter and other...
Group: Cocoa butter substitutes
Substitutes of milk fats are high-grade special fats. They are used for partial replacement of milk fat in industrial production of the combined oils, cream, fermented milk products, cheese, sour cream, concentrated milk, cake cheeses, ice cream, and also in the baking and confectionery industry....
Group: Substitutes of butterfat
Description: Fat for wafer stuffings represents mix of the edible not lauric hydrogenated vegetable fats and oils which part antioxidants and other food supplements can be. Application: Fat for wafer stuffings is used for production of wafer and cooling stuffings, stuffings for cookies —...
Group: Food fats